Here's what you will need to make it:

• 4 crushed graham crackers

• 2 tablespoons of butter left

out at room temperature to

soften for the crust

• one 15 oz. can of pumpkin

pie filling

• one package of vanilla pudding

mix

• 1/2 teaspoon cinnamon

• 1/2 teaspoon nutmeg

• two cups of milk

• whipped cream

• 9 oz. plastic cups to hold the

dessert

• two mixing bowls

• two mixing spoons

Here's what you have to do

1. Check with a grown-up before

you start this.

2. To make the crust for four

Mini Pumpkin Pies, mix four

crushed graham crackers and

two tablespoons softened butter

in a bowl.

3. In a second bowl, mix one can

of pumpkin pie filling, one package

of vanilla pudding mix, ½

teaspoon cinnamon, 1/2 teaspoon

nutmeg, and two cups of

milk.

4. Then, take a clear plastic cup

and press some of the graham

cracker mix onto the bottom.

5. Put some of the pumpkin filling

on top of that. Fill the cup

about 3/4 of the way full.

6. Once you've made all four

cups, put them in the refrigerator

to get firm.

7. Top them off with some

whipped cream and dig in.